Organic Milk Couverture per 100g BBE:09/25

Couverture chocolate is a higher quality chocolate that contains a higher percentage of cocoa butter than other chocolate in relation to the other ingredients. It also contains chocolate liquor. In order to be labeled couverture, chocolate must contain a minimum of 35% cocoa solids and 31% cocoa butter.

Ingredient Declaration: (as declared on label/pack, including QUID % details if applicable) Milk chocolate containing cocoa solids 37% minimum & milk solids 21% minimum (sugar, cocoa butter, whole milk powder, cocoa mass, vanilla powder)