Light Soft Sugar per 100g BBE:Jan26

Soft brown light sugar is still largely used as a bakery ingredient to add depth to cakes, biscuits and pastries. As well as providing flavour, its high molasses content adds moisture to cakes which makes it ideal for baking, and partly explains why this sugar has such a long history in the baking industry.

* Sugar

All of our products are packed on premises that handles nuts (including peanuts) as well as seeds, cereals, soya and products containing gluten, celery, mustard, egg, milk and S02