Organic White Chocolate Couverture per 100g BBE: 01/25 SOLD OUT

Couverture chocolate is a higher quality chocolate that contains a higher percentage of cocoa butter than other chocolate in relation to the other ingredients. It also contains chocolate liquor. In order to be labeled couverture, chocolate must contain a minimum of 35% cocoa solids and 31% cocoa butter.

Ingredients: sugar, cocoa butter, whole milk powder vanilla powder minimum cocoa solids 25%

Ingredients

Ingredient Declaration: (as declared on label/pack, including QUID % details if applicable) White chocolate containing milk solids 25% minimum (sugar, cocoa butter, whole milk powder, vanilla powder)